Gluten-Free Menu
Kitchen open
Sun–Thurs 11am–11pm
Fri–Sat 11am–12pm
We appreciate your business and will do our best to accommodate your needs. Menu items are not made in a dedicated gluten-free kitchen; however, strict protocol is used. These menu items are intended, but not guaranteed, to be gluten free and do not contain traces of wheat, rye, or barley.
Appetizers
Chips & Salsa
Corn tortilla chips served with our team-made salsa. 4.99
ADD-ONS: Monterrey Jack cheese sauce, jalapeños,
sour cream, guacamole .99 each
Artichoke Dip
Our special team-made spinach and artichoke recipe
served hot with crisp corn tortilla chips topped with
tomatoes. 7.99
Knockout Nachos
White corn chips topped with choice of chicken or
seasoned ground beef, Monterey Jack cheese sauce,
diced tomatoes, black olives, and sour cream. 8.49
Half order 6.49
Add guacamole for .99
Salads & Soups
Boxed Seat Salad
Fresh, crisp greens, tomatoes, mushrooms, black olives,
and shredded cheese served with your choice of dressing. 4.99
Belmont Salad
Mixed greens with sliced grilled sirloin, tomatoes, red onion, mushrooms, and Parmesan cheese. 9.99
no dinner roll
Grilled Chicken Salad
Grilled chicken breast with mixed greens, mandarin
oranges, red onions, and sunflower seeds. 8.99
no dinner roll
Taco Salad
Chicken or seasoned ground beef, lettuce, and cheese,
topped with tomatoes, olives, and sour cream. 8.99
no shell bowl
Add guacamole .99
Soup of the Day
All soups are gluten free.
Ask your server for today’s selection.
Does not include crackers.
Cup 2.49
Bowl 3.49
Soup & Salad Combo
Soup of the day or chili.
Cup 2.49
Bowl 3.49
Gluten-Free Dressings:
Team-Made Ranch, Dorothy Lynch, Blue Cheese, Honey Mustard, Italian, Thousand Island, Roasted Garlic Balsamic Vinaigrette, Team-Made Poppy Seed, Team-Made Jalapeño Ranch
Burgers & Sandwiches
Served with your choice of chips and salsa, cottage cheese, salad, or cup of soup. (Sorry, no fries. No dedicated fryer.)
ADD-ONS: Mushrooms, jalapeños, BBQ sauce, salsa, Frank’s Hot Wing Sauce, or cheese (Cheddar, Swiss, Monterey Jack, Pepperjack, or Provolone) for .79 each
Upon request: Lettuce, tomato, red onion, and dill pickles
Beef Burger
5-oz. grilled ground beef patty, served on a warm Udi’s Gluten-Free bun. 8.99
Jalapeño Burger
Grilled ground beef topped with spicy jalapeño cream cheese, served on a warm Udi’s Gluten-Free bun. 8.99
Chicken Sandwich
Grilled chicken breast served on a warm Udi’s Gluten-Free bun with choice of BBQ or Frank’s Hot Wing Sauce. 8.99
Steak Sandwich
6-oz. grilled USDA Choice steak served on a warm Udi’s Gluten-Free bun. 9.99
Veggie Burger (The Beyond Burger®)
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Served on a warm Udi’s Gluten-Free bun. 8.99
These menu items are intended, but not guaranteed, to be gluten free and do not contain traces of wheat, rye, or barley. Sportscasters uses GREAT Kitchens to educate their staff to serve customers a gluten-free meal. GREAT (Gluten-free Resource Education Awareness Training) is a program provided by Beyond Celiac to inform foodservice operations about celiac disease, gluten, sourcing products, and strategies to prevent cross-contact. For more information about GREAT, visit www.greatgfkitchens.org.
